Propósito del curso
Manejar diferentes estrategias de comunicación oral y escrita que permitan la interacción con angloparlantes en diversas situaciones que pueden suscitarse dentro del ambiente de la hotelería y la restauración.
Aim of the course
The participants will develop the communication skills and specialist English language knowledge required to interact and participate within contexts of the tourism industry. They will also develop some specific professional skills to interact fluently and competently with colleagues in a tourism-related job.